S u n d a y B r u n c h

Brunch

SHAREABLES
  • DUNGENESS CRAB BENEDICT $30

    Toasted English Muffin, Dungeness crab, poached eggs, and hollandaise sauce. Served dairy free with scalloped potato

  • CHILAQUILES $26/$35

    Crispy tortilla chips, sunny-side-up egg, salsa verde, queso fresco, fresh avocado, drizzed with cream, garnished with cilantro
    - Petite Order 3 oz tenderloin $26
    - Full Order 6 oz tenderloin $35

  • PORK BELLY BREAKFAST SANDWICH $23

    Pork belly, sunny-side-up egg, avocado, red onion, heirloom tomato, gouda, arugula, maple bacon aioli, on a toasted brioche bun

  • HUEVOS RANCHERO FLATBREAD $22

    Light and crispy flatbread with house-made red sauce, whipped black beans, avocado, queso fresco, radish, topped with quail eggs

  • BELGIAN WAFFLES $13

    Crispy pearl sugar Belgian waffles with whipped lemon mascarpone and blueberry compote

  • LOX CARPACCIO SALAD $22

    Thinly sliced Scottish salmon lox, arugula, drizzled with lemon-dill aioli, granished with capers, red onion, and chives. Topped with everything bagel croutons

  • MUSHROOM SCRAMBLE $22

    Goat cheese eggs scramble, kale,onions, local wild mushrooms, and crispy proscuitto

Beverages

  • JAMAICAN BLUE MOUNTAIN COFFEE $3

    Cup of Jamaican blue mountain coffee served with half & half or oatmilk

  • POG MIMOSA $14

    Gruet Brut Sparkling WIne served with passion, orange, and guava juice

  • ORANGE JUICE MIMOSA $18

    Gruet Brut Sparkling WIne served with orange juice

Accompaniments

  • CASTELVETRANO OLIVES $9
  • WARM BAGUETTE $8

    Napa Valley Olive Oil & balsamic

20% service fee will be added to all parties of 6 or more

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